Looking for an easy home cooking
solution to an age old problem?
The amazing new Handle
and Serve is the right kitchen utensil for cooking made
easy. Preparing that Thanksgiving turkey or other Roast
Entree with the "Handle and Serve" will aid in your joy
of cooking, by knowing the turkey baking in the oven
will come out of the roasting pan and onto the platter
without a hitch. The "Handle and Serve" is that one
cooking accessory to assure you haven't spent all day
preparing the feast, only to endure the aggravation of
not being able to remove the main entree from the pan.
Let's face it, most of us have had the problem at one
time or another. Everyone has seen the side dishes being
set and are waiting for the main event, gathered around
the table. The delightful smells of cooking which have
filled the senses all day, mouths watering, tummies
grumbling in anticipation - then - disaster!! The entree
is served in pieces because you just couldn't remove it
easily from the pan. It didn't have to happen this way!!
"HANDLE AND SERVE" it!!
The "Handle And Serve" has proven itself in a variety of
other meals including ham, beef or pork roast, chicken,
vegetables, and many more. So the next time you're ready
to cook any meal, you can "HANDLE AND SERVE" it!!
How It Works:
1.) After removing this paper header, if attached to
the “Handle and Serve”, be sure to properly dispose
of any staples.
2.) Place the “Handle and Serve” under the turkey or
other food to be prepared with the grippers facing
toward the food. Check the balance and pull the
handles together to help secure the food. Place into
the roasting pan or oven bag and bake.
3.) Maximum weight of food is 45 pounds and
temperature must not exceed 425 degrees or used when
the top elements of the oven come on. Never use when
4.) The “Handle and Serve” is also a great tool for
those large food items in stock pots on top of the
stove as long as ample liquid remains in the pot.
(The “Handle and Serve” must Never be used in a dry
pan or pot on top of the stove.)
5.) When an item being prepared is done, the “Handle
and Serve” may be hot. The “Handle and Serve” cools
very quickly and should be cool to the touch soon
after removal from the oven or stove. Test for being
hot at your own risk. Hot pads or oven mitts are
recommended. Transfer food product in “Handle and
Serve” to platter. “Handle and Serve’s” handles may
be cut off with a pair of scissors for presentation,
slicing, or carving.
6.) The “Handle and Serve” is a patented product and
is disposable for easy cleanup. Baking may discolor
“Handle and Serve” but it may be reused after proper
cleaning. Dishwasher Safe!
The “Handle and Serve” is tested
for food items weighing up to 45 pounds and should
only be used for holding and lifting, up to this
amount of food ONLY! Excessive pulling, twisting,
tugging, etc. is not the intended use. BK Industries
will not be held responsible for use of the “Handle
and Serve” other then its intended use, according to